Wideclerk wasn't built by software engineers theorising about hospitality. It was built by operators, chefs, and finance leaders who ran the kitchens, opened the venues, and closed the books.
Every workflow, every report, every decision in the platform is shaped by what actually matters on the line and at month-end. We combine financial expertise with deep knowledge of hospitality, events and retail — because we know each hotel, restaurant, event and store has its own challenges.
That's why our solutions are always built to fit: your chart of accounts, your supplier list, your recipe structure, your KPI definitions. We adapt to how you run, not the other way around.
years in F&B
F&B revenue managed
restaurants on platform
countries served
“None of these businesses had bad management. They just didn't have all the numbers in one place.”
— What we found across 120+ restaurants
We've stood where your team stands.
Service, suppliers, covers, close — we've lived the operation. That's why Wideclerk fits the way hospitality really runs, not the way a spreadsheet wishes it did.
Not consultants who read about restaurants. Operators, chefs and finance leaders who lived them.
Former owners of multi-site groups across Portugal, Spain and the UK. They've lived the cash-flow nights and the COGS mornings.
People who've built menus, costed recipes, negotiated with suppliers, and watched theoretical food cost meet reality.
Senior finance specialists who closed books for restaurant groups and translated chaos into clarity for boards.
To be the largest financial-services company for hospitality, events and retail — the financial control function every operator in our sector deserves.
See the platform running with data from an operation like yours — and meet the people behind it.